Search Results: Tiny Beautiful Things

Fuse Restaurant Review: Wasabi in North Cambridge — Superior Sushi

January 6, 2015
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What is served at Wasabi is so-o-o-o fresh.

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Book Review: The Life and Times of Keith Haring, An Iconic Artist

March 5, 2024
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This biography of Keith Haring is a compendium of vivid, first-person narratives that provide an engaging insider’s perspective on the artist’s life.

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Rock Concert Review: Elvis Costello and Nick Lowe — The Rewards and Hazards of Reinterpretation

August 17, 2022
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Age certainly wasn’t an issue in terms of energy. Elvis Costello played for a solid two hours with barely a break, running through four decades of music with a heavy emphasis on the old favorites.

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Book Review: Sarah Ruhl’s “Smile: The Story of a Face”

October 16, 2021
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This is the voice of a wife, mother, sister, daughter, friend, patient, and author who wrote a memoir on her own terms. I can’t wait for Sarah Ruhl’s next play.

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Book Review: “Blue Swan Black Swan” — Madness Made Beautiful

September 16, 2021
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Whether we call this slim volume poetic prose or prose poetry, a novella or a collection of verse, seems beside the point. It is haunting, hypnotic, and moving.

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Jazz CD Reviews: John Scofield’s “Überjam Deux” and Dave Holland’s “Prism”

August 12, 2013
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Dave Holland’s Prism tells stories, several of which are very effective. Scofield’s, like his earlier Überjam releases, extends the jam-band esthetic into jazz without completely giving in to it. And neither of them would be as they are without the great looming shadow of Miles Davis.

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Culture Vulture: Reading Jung’s “Red Book,” Conclusion

November 23, 2009
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Whether you’re a Jungian or a Freudian, think Jung was a genius or charlatan, or even if you’re someone who’s never given much thought to psychotherapy, the exhibition on the “The Red Book” at New York City’s Rubin Museum of Art (which runs through February 15) is worth a visit. THE RED BOOK by C.G.…

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Food Muse: Resplendent Romanesco Rhapsody

February 26, 2010
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It’s not every day you meet a new food, one you’ve never seen or tasted, one you can’t identify. You can never know everything about food. It’s humbling, just when you thought you were getting a handle on things. There’s always a new ingredient from somewhere on the planet. One year Szechuan pepper, another year…

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Author Interview: Boston’s Joseph Torra — Reflections of a Writer’s Life

July 20, 2021
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“I’m an anarchist as an artist — I write what I want, however I want. I refuse to adhere to the forms that society hands down.”

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Jazz Preview and Appreciation: Cécile McLorin Salvant Is Coming to Jordan Hall

January 23, 2020
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Cécile McLorin Salvant understands that she is heroic.

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