Food
Flux Gourmet occasionally reminded me of the films of Peter Greenaway, who often juxtaposed the grotesque or disturbing with the beautiful and ethereal.
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For all of the book’s fascinating revelations, The Lost Southern Chefs leaves the reader with a number of unanswered questions.
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Theresa Rebeck’s foodie comedy Seared is more of an amiable appetizer than a substantial entree.
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The current rage for inserting the personal/confessional in everything from cookbooks to literary criticism can go too far.
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Jake Cohen is “modern” in that he takes a contemporary approach at spreading the gospel; he is an expert at using social media.
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The Rise is the rare cookbook that does more than offer a culinary and educational journey. It inspires.
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There are 170 recipes in King Solomon’s Table . Joan Nathan, a sort of culinary archeologist, tracks down the details of their origins to Biblical times.
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A local company has come to the thirst-quenching rescue with DRINKmelon, the industry’s first pure watermelon water.
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Somerville’s Union Square hosts four chocolate companies, in renovated warehouses.
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Food Commentary: The Chicken Sandwich Wars — Political Food Fight Revisited
I confess that I was one of those schmucks who tried (and failed) to stay vigilant in my high-minded refusal to eat at Chick-fil-A.
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