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Food

Book Review: Black Food Matters — “The Rise: Black Cooks and the Soul of American Food”

The Rise is the rare cookbook that does more than offer a culinary and educational journey. It inspires.

By: Robert Israel Filed Under: Books, Featured, Food, Review Tagged: Marcus Samuelsson, The Rise: Black Cooks and the Soul of American Food

Food Commentary: The Chicken Sandwich Wars — Political Food Fight Revisited

I confess that I was one of those schmucks who tried (and failed) to stay vigilant in my high-minded refusal to eat at Chick-fil-A.

By: Matt Hanson Filed Under: Commentary, Featured, Food Tagged: Chick-Fil-A, Chicken Sandwich wars, Matt Hanson, Popeye’s, Popeye’s Chicken

Book Feature: Joan Nathan — Sitting at “King Solomon’s Table”

There are 170 recipes in King Solomon’s Table . Joan Nathan, a sort of culinary archeologist, tracks down the details of their origins to Biblical times. 

By: Robert Israel Filed Under: Books, Featured, Food, Review Tagged: Joan Nathan, King Solomon's Table, Robert Israel

Food Feature: Liquid Relief for the Dog Days of Summer

A local company has come to the thirst-quenching rescue with DRINKmelon, the industry’s first pure watermelon water.

By: Linda J. Mazurek Filed Under: Featured, Food Tagged: DRINKmaple, DRINKmelon, Linda J. Mazurek, water

Food Feature: Somerville — Chocolate Capital of Massachusetts?

Somerville’s Union Square hosts four chocolate companies, in renovated warehouses.

By: Linda J. Mazurek Filed Under: Featured, Food Tagged: EH Chocolatier, Gâté comme des filles, Somerville Chocolate, Taza Chocolate

Book Review: “Best Food Writing 2017” — Sampling the Annual Epicurean Written Feast

Best Food Writing 2017 presents, as the series always has, a veritable buffet of pleasurable reading for the foodie.

By: Linda J. Mazurek Filed Under: Books, Featured, Food, Review Tagged: Best Food Writing 2017, Da Capo Press, Holly Hughes, Linda J. Mazurek

Food Feature: Interesting Flavors Galore at the CR[EAT]OR Market

New food companies are innovating in similar ways: bold and intriguing flavor combinations and alcohol.

By: Arts Fuse Editor Filed Under: Featured, Food, Preview Tagged: Ana Leonardo, Bootblack Brand, Boston Public Market’s CR[EAT]OR Market, CommonWealth Kitchen, Hacienda Del Sol Food Artisans, Heather Yunger, Jennifer Glanvill, Linda, Linda J. Mazurek, Lyndigo Spice, Top Shelf Cookies

Food Feature: Savor the Season at a New Holiday Market in Boston

A new pop-up holiday market at the Boston Public Market invites you to expand your local foodie horizons.

By: Arts Fuse Editor Filed Under: Featured, Food Tagged: BPM Holiday CR[EAT]OR Market, Linda J. Mazurek, The Boston Public Market

Boston Local Food Festival: The Year of the Mushroom – and Sustainability

Who knew that a fungi could be so inspirational?

By: Arts Fuse Editor Filed Under: Featured, Food Tagged: Boston Area Gleaners, Boston Local Food Festival, Boston Organics, Community Servings, Curio Spice, DoneGood, Farmer Dave’s, Food Solutions, Fungi Ally, Grateful Burger, Green Restaurant Association, Linda J. Mazurek, Localvore.co, New Entry Sustainable Farming Project, Northwest Atlantic Marine Alliance, Popzup, Seaview Farm, Seeding the Future, Sustainable Business Network of Massachusetts, The Trustees, WhatsGood, World Farmers

Food Feature: At Juliet — Gather Ye Beach Roses While Ye May….

Sub-titled “An Ode to the New England Shoreline,” Beach Rose offers three or five courses, depending on the time (and budget) you have.

By: Arts Fuse Editor Filed Under: Featured, Food, Interview Tagged: Beach Rose, Josh Lewin, Juliet Restaurant, Katrina Jazayeri, Union Square Somerville

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