We were surprised to come upon one of the last things you’d expect to find on the Outer Cape: a French bistro and boulangerie.
Food
Fuse Food Commentary: The Fauvists of Cuisine — Test Tube or Taste Test?
Molecular gastronomy, the application of scientific principles to the understanding of domestic and gastronomic food principles is shaking up the food world harder than Shake ‘n Bake.
Classical Music Feature: A Beautiful Friendship Between Food and Music — Boston Baroque and UpStairs on the Square
Conductor Martin Pearlman and restaurant proprietor Mary-Catherine Deibel talk about their 35 year-old friendship.
Fuse News Food Review: The Hungry Carp Has Brunch at Area Four
Knowledge-burdened Ph.D.’s and passionate young mothers, deep into their problems and their futures. You had to compete to converse.
Film Review: Brainstorming the Sweet Potato — El Bulli, The Movie
The film is many things. It is a testament to the restaurant, immortalizing it on celluloid. It’s also a requiem for the restaurant, which you see as it is closing. It’s a manifesto for culinary invention. It’s a tribute to chef Ferran Adrià and what he has wrought, how he has transformed thinking about food. Screens at the MFA tonight through December 30.
Food Muse: A WRAP FOR A RAJ — Scenes From The Life Of The Dosa
In India, dosas are cooked on a griddle in the street, as well as in restaurants and homes. As street food goes, the dosa gets high marks. It’s not junk, and it tastes great. The Dosa Factory in Central Square, subtitled “Indian Street Food,” is a hole-in-the-wall–not for an evening of food and talk. But that’s not what street food is. It’s a quick fix, and for these purposes, it’s about as good as it gets.
Judicial Review #4: What Is This Thing Called Food?
What is a Judicial Review? It is a fresh approach to creating a conversational, critical space about the arts and culture. This is our fourth session, this time deliberating on the relationship between science and food. It could be foam or gel, popcorn cloud or liquid ham, in the hands of the chefs of avant-garde […]
Food Muse: Boston Cream Pie, The Pie That Takes The Cake
As stated in the General Laws of Massachusetts, “Arms, Great Seal and Other Emblems of the Commonwealth – The Boston Cream Pie shall be the official dessert or dessert emblem of the commonwealth.” Winning against Indian Pudding, easy as pie, it became the Official Mass. Dessert in 1996. Boston Cream Pie day was October 23, […]
Food Fuse: Culture Vulture Goes Manhattan
By Helen Epstein. When I go back to New York (where I grew up as a city kid and worked as a cultural journalist many years ago), one of my first stops is a late breakfast at Cafe Sabarsky. Located in the Neue Galerie, the museum of Austrian and German art at 86th St and […]
Food Muse: Breaking Bread, Breaking the Ice
If you want to know what’s for dinner in the Middle East or Africa, look no further than this marvelous book. Here a Persian dish of eggplant with saffron and yogurt, there a Ghanaian soup of chicken and ground nuts scooped up with a dumpling called fufu, there a Lebanese stuffed grape leaf from Arnold […]