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Food

Book Review: “Best Food Writing 2017” — Sampling the Annual Epicurean Written Feast

Best Food Writing 2017 presents, as the series always has, a veritable buffet of pleasurable reading for the foodie.

By: Linda J. Mazurek Filed Under: Books, Featured, Food, Review Tagged: Best Food Writing 2017, Da Capo Press, Holly Hughes, Linda J. Mazurek

Food Feature: Interesting Flavors Galore at the CR[EAT]OR Market

New food companies are innovating in similar ways: bold and intriguing flavor combinations and alcohol.

By: Arts Fuse Editor Filed Under: Featured, Food, Preview Tagged: Ana Leonardo, Bootblack Brand, Boston Public Market’s CR[EAT]OR Market, CommonWealth Kitchen, Hacienda Del Sol Food Artisans, Heather Yunger, Jennifer Glanvill, Linda, Linda J. Mazurek, Lyndigo Spice, Top Shelf Cookies

Food Feature: Savor the Season at a New Holiday Market in Boston

A new pop-up holiday market at the Boston Public Market invites you to expand your local foodie horizons.

By: Arts Fuse Editor Filed Under: Featured, Food Tagged: BPM Holiday CR[EAT]OR Market, Linda J. Mazurek, The Boston Public Market

Boston Local Food Festival: The Year of the Mushroom – and Sustainability

Who knew that a fungi could be so inspirational?

By: Arts Fuse Editor Filed Under: Featured, Food Tagged: Boston Area Gleaners, Boston Local Food Festival, Boston Organics, Community Servings, Curio Spice, DoneGood, Farmer Dave’s, Food Solutions, Fungi Ally, Grateful Burger, Green Restaurant Association, Linda J. Mazurek, Localvore.co, New Entry Sustainable Farming Project, Northwest Atlantic Marine Alliance, Popzup, Seaview Farm, Seeding the Future, Sustainable Business Network of Massachusetts, The Trustees, WhatsGood, World Farmers

Food Feature: At Juliet — Gather Ye Beach Roses While Ye May….

Sub-titled “An Ode to the New England Shoreline,” Beach Rose offers three or five courses, depending on the time (and budget) you have.

By: Arts Fuse Editor Filed Under: Featured, Food, Interview Tagged: Beach Rose, Josh Lewin, Juliet Restaurant, Katrina Jazayeri, Union Square Somerville

Fuse Food Review: “Yeeros” — A Splendidly Traditional Gyro Joint

What fun to have meat carved off the revolving spit!

By: Gerald Peary Filed Under: Featured, Food, Review Tagged: Davis Square, gyros, Kriakos, Yeeros

Restaurant Review: The Table — A Memorably Delicious Destination Location

The Table is serving a nightly prix fixe menu that will win over the palates of the most finicky foodies.

By: Glenn Rifkn Filed Under: Featured, Food, Review Tagged: Carl Dooley, North Cambridge MA, restaurant, The Table, The Table at Season to Taste

Book Review: “Cooking With the Muse” — Poetry and Food, Transformed

Though the culinary tastes in this book are original and often complex, the recipes themselves are breathtakingly clear and often very simple.

By: Grace Dane Mazur Filed Under: Books, Food, Review Tagged: Cooking, Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, Food, Literary Fare, Myra Kornfeld, Stephen Massimill, Tupelo Press

Fuse Food Review: The Gothic — A Destination for Locavores Exploring the Mid-Maine coast

Matthew Kenney, chef/owner of The Gothic, bills himself as “the world’s leading plant-based chef” — he is on a crusade to remake the future of food.

By: Glenn Rifkin Filed Under: Featured, Food, Review Tagged: Belfast ME, Matthew Kenney, The Gothic restaurant, vegan, Vegitarian

Fuse Food Review: Club Passim’s New Restaurant

Club Passim’s vegetarian days are over — the new menu is all about “globally inspired New American cuisine.”

By: Glenn Rifkin Filed Under: Featured, Food, Review Tagged: Brandon Arms, Club Passim, Dan Hogan, Veggie Planet

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