New food companies are innovating in similar ways: bold and intriguing flavor combinations and alcohol.
Food
Food Feature: Savor the Season at a New Holiday Market in Boston
A new pop-up holiday market at the Boston Public Market invites you to expand your local foodie horizons.
Boston Local Food Festival: The Year of the Mushroom – and Sustainability
Who knew that a fungi could be so inspirational?
Food Feature: At Juliet — Gather Ye Beach Roses While Ye May….
Sub-titled “An Ode to the New England Shoreline,” Beach Rose offers three or five courses, depending on the time (and budget) you have.
Fuse Food Review: “Yeeros” — A Splendidly Traditional Gyro Joint
What fun to have meat carved off the revolving spit!
Restaurant Review: The Table — A Memorably Delicious Destination Location
The Table is serving a nightly prix fixe menu that will win over the palates of the most finicky foodies.
Book Review: “Cooking With the Muse” — Poetry and Food, Transformed
Though the culinary tastes in this book are original and often complex, the recipes themselves are breathtakingly clear and often very simple.
Fuse Food Review: The Gothic — A Destination for Locavores Exploring the Mid-Maine coast
Matthew Kenney, chef/owner of The Gothic, bills himself as “the world’s leading plant-based chef” — he is on a crusade to remake the future of food.
Fuse Food Review: Club Passim’s New Restaurant
Club Passim’s vegetarian days are over — the new menu is all about “globally inspired New American cuisine.”
Restaurant Review: Woods Hill Table in West Concord — An Exemplary Farm-to-Table Experience
Woods Hill Table is the 153-seat culmination of a vision that encompasses the locavore movement in impressive fashion.