Food

Book Review: “Best Food Writing 2017” — Sampling the Annual Epicurean Written Feast

December 26, 2017
Posted in , , ,

Best Food Writing 2017 presents, as the series always has, a veritable buffet of pleasurable reading for the foodie.

Read More

Food Feature: Interesting Flavors Galore at the CR[EAT]OR Market

December 8, 2017
Posted in , ,

New food companies are innovating in similar ways: bold and intriguing flavor combinations and alcohol.

Read More

Food Feature: Savor the Season at a New Holiday Market in Boston

November 22, 2017
Posted in ,

A new pop-up holiday market at the Boston Public Market invites you to expand your local foodie horizons.

Read More

Boston Local Food Festival: The Year of the Mushroom – and Sustainability

October 10, 2017
Posted in ,

Who knew that a fungi could be so inspirational?

Read More

Food Feature: At Juliet — Gather Ye Beach Roses While Ye May….

September 9, 2017
Posted in , ,

Sub-titled “An Ode to the New England Shoreline,” Beach Rose offers three or five courses, depending on the time (and budget) you have.

Read More

Fuse Food Review: “Yeeros” — A Splendidly Traditional Gyro Joint

May 26, 2016
Posted in , ,

What fun to have meat carved off the revolving spit!

Read More

Restaurant Review: The Table — A Memorably Delicious Destination Location

April 25, 2016
Posted in , ,

The Table is serving a nightly prix fixe menu that will win over the palates of the most finicky foodies.

Read More

Book Review: “Cooking With the Muse” — Poetry and Food, Transformed

March 25, 2016
Posted in , ,

Though the culinary tastes in this book are original and often complex, the recipes themselves are breathtakingly clear and often very simple.

Read More

Fuse Food Review: The Gothic — A Destination for Locavores Exploring the Mid-Maine coast

July 29, 2015
Posted in , ,

Matthew Kenney, chef/owner of The Gothic, bills himself as “the world’s leading plant-based chef” — he is on a crusade to remake the future of food.

Read More

Fuse Food Review: Club Passim’s New Restaurant

April 4, 2015
Posted in , ,

Club Passim’s vegetarian days are over — the new menu is all about “globally inspired New American cuisine.”

Read More

Recent Posts