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Food

Fuse Food Review: “Yeeros” — A Splendidly Traditional Gyro Joint

What fun to have meat carved off the revolving spit!

By: Gerald Peary Filed Under: Featured, Food, Review Tagged: Davis Square, gyros, Kriakos, Yeeros

Restaurant Review: The Table — A Memorably Delicious Destination Location

The Table is serving a nightly prix fixe menu that will win over the palates of the most finicky foodies.

By: Glenn Rifkn Filed Under: Featured, Food, Review Tagged: Carl Dooley, North Cambridge MA, restaurant, The Table, The Table at Season to Taste

Book Review: “Cooking With the Muse” — Poetry and Food, Transformed

Though the culinary tastes in this book are original and often complex, the recipes themselves are breathtakingly clear and often very simple.

By: Grace Dane Mazur Filed Under: Books, Food, Review Tagged: Cooking, Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, Food, Literary Fare, Myra Kornfeld, Stephen Massimill, Tupelo Press

Fuse Food Review: The Gothic — A Destination for Locavores Exploring the Mid-Maine coast

Matthew Kenney, chef/owner of The Gothic, bills himself as “the world’s leading plant-based chef” — he is on a crusade to remake the future of food.

By: Glenn Rifkin Filed Under: Featured, Food, Review Tagged: Belfast ME, Matthew Kenney, The Gothic restaurant, vegan, Vegitarian

Fuse Food Review: Club Passim’s New Restaurant

Club Passim’s vegetarian days are over — the new menu is all about “globally inspired New American cuisine.”

By: Glenn Rifkin Filed Under: Featured, Food, Review Tagged: Brandon Arms, Club Passim, Dan Hogan, Veggie Planet

Restaurant Review: Woods Hill Table in West Concord — An Exemplary Farm-to-Table Experience

Woods Hill Table is the 153-seat culmination of a vision that encompasses the locavore movement in impressive fashion.

By: Glenn Rifkin Filed Under: Featured, Food, Review, World Music Tagged: Kristin Canty, restaurant, West Concord, Woods Hill Table

Fuse Restaurant Review: Wasabi in North Cambridge — Superior Sushi

What is served at Wasabi is so-o-o-o fresh.

By: Gerald Peary Filed Under: Featured, Food, Review Tagged: Brian Li, Japanese restaurant, Sushi, Wasabi

Food Feature: The Culinary Arts Museum — A Mouth-Watering Experience

The Culinary Arts Museum at Johnson & Wales University reopened in September after a fifteen month hiatus to re-assess its inventory.

By: Arts Fuse Editor Filed Under: Featured, Food Tagged: Culinary Arts Museum, Johnson & Wales University, Kathleen C. Stone, Richard Gutman

Food Review: At Sam LaGrassa’s — Corned Beef, The Essence of Jewish Goodness

The best corned beef in the Boston area by far is, get this, at an Italian lunch joint in Downtown Crossing, Sam LaGrassa’s.

By: Gerald Peary Filed Under: Featured, Food, Review Tagged: Corned Beef, Sal LaGrassa

Restaurant Review: A Superb French Bistro on the Outer Cape

We were surprised to come upon one of the last things you’d expect to find on the Outer Cape: a French bistro and boulangerie.

By: Glenn Rifkin Filed Under: Featured, Food Tagged: PB Boulangerie, Philippe Rispoli, South Wellfleet

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