Month: March 2014

Music Review: On Quatuor Ébène’s program — Mozart, Bartók and “Pulp Fiction.”

March 5, 2014
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Quatuor Ébène burst into song. And I think it’s safe to say singing of any kind is almost never heard at a strings-only concert.

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Music Interview: Billy McCarthy of Augustines — Doing Strong Work

March 4, 2014
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“It seems now that quality spreads through reputation — the live show is where we really see bands pull away from the pack. It takes quality now to survive. Strong work.”

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Classical Concert Review: An Enthusiastic Discovery Ensemble at Jordan Hall

March 4, 2014
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As if the Discovery Ensemble’s impressive return after a three-month hiatus weren’t news enough, last week brought the announcement that Courtney Lewis has been appointed assistant conductor of the New York Philharmonic, beginning this fall.

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Theater Review: A First-Rate “Flick” From Company One

March 3, 2014
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In “The Flick,” Annie Baker creates youngish characters that my students at Boston University would call “relatable,” exploring how self-delusions, stereotypes, and fear keep them from connecting in a meaningful way.

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Book Review: A Whirlwind Journey from Memory to Reason — Notebooks, English Virtuosi, and Early Modern Science

March 3, 2014
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“Notebooks, English Virtuosi, and Early Modern Science” makes a profound claim about the need for cognitive restructuring in the face of information overload.

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TV Review: Give Some Love to TBS’s “The Pete Holmes Show”

March 2, 2014
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Along with the absence of a desk, the fact that guests aren’t coming on in order to plug their latest whatever sets “The Pete Holmes Shows” apart from typical late-night fare.

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Dance Feature: Boston Ballet’s “Close to Chuck”

March 1, 2014
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Surrounded by the gilded ornamentation of the Boston Opera house, the three minimalist pieces that make up “Close to Chuck” could not be any more of a contrast.

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Music Commentary: Vinyl Resting Place – How To Love LPs Not Too Much But Well

March 1, 2014
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The LP format has had mobs of claims made about it over the years, some silly, some solid. As an old platter-flipper pro, here’s my take on some of them.

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