Search Results: The Slip online

Arts Commentary: Climate Crisis Cabaret — Marching Orders

March 12, 2025
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Why did I help organize the Climate Crisis Cabaret? Because these are not normal times. And we need more theater like it.

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Theater Review: “Becoming a Man” — Making a Statement

February 25, 2024
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If only “Becoming a Man”‘s pathos were less streamlined, its theatricality more ambitious.

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Jazz Review: Two Marvelous for Words — Fred Hersch and Jason Moran

March 11, 2011
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I cite the repertoire only to give you a sense of the breadth of the material Jason Moran and Fred Hersch built on. The glory of the evening was the complete integration of the two pianists’ musical thought.

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Film Review: “Blonde” — The Life of Marilyn Monroe, Art House Version

September 22, 2022
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Crucially, Blonde lacks a sense of joy. As Marilyn Monroe crumbles into an alcohol and drug haze, this expressionistic version of her life disintegrates into a succession of discomforting, sometimes laughable, scenarios.

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Film Review: “The Leisure Seeker” — One Last Road Trip?

March 23, 2018
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We’re not in European art film territory here.

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Concert Review: Chameleon Arts Ensemble — Between Two Worlds

March 12, 2025
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Navigating the clash between tradition and experimentation — they are often two vastly different artistic worlds — requires bold programming.

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Theater Review: Creatures of the Night Throw a Rocking Party

October 26, 2011
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“The Rocky Horror Show” works best when it is immersive like this—a theatrical party that includes the audience.

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Album Review: Tame Impala’s “The Slow Rush” — Inspired by the Passage of Time

March 13, 2020
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At its best, The Slow Rush features catchy, energetic, and danceable tracks at the service of lyrical ruminations on dark topics, such as uncertainty and the inevitable passage of time.

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Of Madness and Murder

January 10, 2006
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A brilliant new novel explores how the search for his family’s fate during the Holocaust nearly costs a man his sanity. “Götz and Meyer” by David Albahari. Translated from the Serbian by Ellan Elias-Bursac. (Harcourt, 176 pp., $23) By Tess Lewis “We need so little to imagine another world, don’t we?” asks the narrator of…

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Food Muse: A WRAP FOR A RAJ — Scenes From The Life Of The Dosa

June 13, 2011
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In India, dosas are cooked on a griddle in the street, as well as in restaurants and homes. As street food goes, the dosa gets high marks. It’s not junk, and it tastes great. The Dosa Factory in Central Square, subtitled “Indian Street Food,” is a hole-in-the-wall–not for an evening of food and talk. But that’s not what street food is. It’s a quick fix, and for these purposes, it’s about as good as it gets.

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