Glenn Rifkin
Matthew Kenney, chef/owner of The Gothic, bills himself as “the world’s leading plant-based chef” — he is on a crusade to remake the future of food.
Read MoreMarc-André Hamelin, one of the world’s elite pianists, held the packed Shalin Liu Performance Center enthralled.
Read MoreBefore This World is a remarkable collection of what James Taylor calls “agnostic hymns, recovery songs and love songs” that stands up to the best of his work.
Read More“My idol was Pete Seeger, even before I moved to the Village. He still is.”
Read MoreClub Passim’s vegetarian days are over — the new menu is all about “globally inspired New American cuisine.”
Read MoreWoods Hill Table is the 153-seat culmination of a vision that encompasses the locavore movement in impressive fashion.
Read MoreA Christmas Celtic Sojourn is uplifting and spirited fun; the performers are having at least as good a time as the audience, and that is always a winning formula.
Read MoreSteve Coogan and Rob Brydon comic routines are cerebral but brilliantly funny, mostly due to the dueling impersonations that are an inevitable part of every meal along their journeys.
Read MoreThe $3 million American Repertory Theater version of Finding Neverland remains a work in progress, a “tryout” as it has been dubbed, and it feels just like that.
Read MoreGiven that this film was directed by Lasse Hallström, who gave us the gastronomically wonderful Chocolat, it is hard to understand how things could have gone so wrong.
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