Each month, our arts critics — music, book, theater, dance, and visual arts — fire off a few brief reviews.
Breaking Bread
Food Muse: Breaking Bread, Breaking the Ice
If you want to know what’s for dinner in the Middle East or Africa, look no further than this marvelous book. Here a Persian dish of eggplant with saffron and yogurt, there a Ghanaian soup of chicken and ground nuts scooped up with a dumpling called fufu, there a Lebanese stuffed grape leaf from Arnold […]