Visual Arts
By Caldwell Titcomb May 1: The month kicks off with an unusual concert celebrating the noted tuba player Kenneth Amis, who joins the MIT Wind Ensemble. Amis will play his own “Concerto for Tuba” (2007), along with the premiere of his “Bell-Tone’s Ring,” and pieces by famous European composers. At MIT’s Kresge Auditorium, 48 Massachusetts…
The issues might seem highly technical and of interest only to specialists, but I think they do matter. In the first place they matter as a corrective to our understanding of Rembrandt, but they also matter for the critical insights they offer into the techniques and practices of scholarship. By Gary Schwartz Earlier columns were…
Reviewed By Caldwell Titcomb Yo-Yo Ma is the greatest living cellist. Now 54, he has been playing the cello for 50 years amassing a huge number of awards and other honors along the way. The Celebrity Series coaxed him home from his world-wide touring for a sold-out Symphony Hall recital on March 26 with British…
Imagine this day. See it in your mind. The sun on your face. The spring in your mouth. Your heart deep inside. No future. No past. No time. Just this day. This moment. — Apple by Vern Thiessen Apple by Vern Thiessen. Directed by Greg Maraio. Presented by Phoenix Theatre Artists and Company One, at…
By Peter Walsh Luis Meléndez: Master of the Spanish Still Life, Museum of Fine Arts, Boston, MA through May 9. Locked into a low-status, unprofitable niche, talented Spanish still-life painter Luis Meléndez (1716–1780) made little money and achieved even less fame during his lifetime. He is said to have complained to the king, who never…
I envision Rembrandt with chalk or pen always at hand, sketching from life and imagination constantly. This is also how he taught his pupils, who like him also produced numerous drawings related and unrelated to paintings or prints. Why do so many experts disagree? By Gary Schwartz In an earlier column I illustrated a large…
How many drawings by Rembrandt are around? More than many experts admit. The issue is not just a quibble over numbers. It has far-reaching consequences for our reconstruction of Rembrandt’s working method and our understanding of his art. The showdown is coming at a conference on the artist at the J. Paul Getty Museum in…
Food was front and center in the here and hereafter. A sumptuous feast was in the offing. But what was for dinner in the afterlife? Chasing the whim of what food went with funerary art, after several blind alleys I landed at Oleana, the Inman Square restaurant invented by Ana Sortun, a Norwegian Seattle native.…
Food Commentary: “The Real Food Show” — The Galloping Propagandist