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Fuse Food Review: The Gothic — A Destination for Locavores Exploring the Mid-Maine coast

Matthew Kenney, chef/owner of The Gothic, bills himself as “the world’s leading plant-based chef” — he is on a crusade to remake the future of food.

Louise Aron July 12, 2020 at 6:14 pm on Music Interview: John Berberian Brings his Oud Artistry to the Lowell Folk FestivalLove ode to an oud !! Even after all these years its entertaining xxxx
Thomas Garvey July 12, 2020 at 2:46 pm on Film Commentary: Fellini at 100 — How the Mighty Have TumbledI'm not sure I track Mr. Peary's argument - or rather I'm not sure he has made an argument. He...
Anita Lauricella July 12, 2020 at 9:57 am on Visual Arts Commentary: “Placemaking” — Thoughts on the Virus and Our Current Public EnvironmentMark Favermann always has something smart to say, and this article is no exception. He is a master at being...
Gerald Peary July 11, 2020 at 11:49 pm on Film Commentary: Fellini at 100 — How the Mighty Have TumbledBecause someone incorporates critiques into a film doesn't therefore make the film immune to outside critiques. You mean critics should...
Ken Straiton July 11, 2020 at 6:59 pm on Film Commentary: Fellini at 100 — How the Mighty Have TumbledI think it is very difficult to criticize Fellini for 8 1/2, because he has already incorporated most of the...

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Fuse Food Review: The Gothic — A Destination for Locavores Exploring the Mid-Maine coast

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"Use the point of your pen, not the feather." -- Jonathan Swift