Lynn Christy Anderson

Food Muse: Breaking Bread, Breaking the Ice

August 9, 2010
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If you want to know what’s for dinner in the Middle East or Africa, look no further than this marvelous book. Here a Persian dish of eggplant with saffron and yogurt, there a Ghanaian soup of chicken and ground nuts scooped up with a dumpling called fufu, there a Lebanese stuffed grape leaf from Arnold…

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