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Food

February Short Fuses — Materia Critica

Each month, our arts critics — music, book, theater, dance, television, film, and visual arts — fire off a few brief reviews.

By: Bill Marx Filed Under: Featured, Review, Short Fuses Tagged: A Little Prayer, and Spain, Andrea Riseborough, Angus MacLachlan, Anna Diop, Celia Weston, David Strathairn, De’Shawn Charles Winslow, Decent People, Food, Francois-Xavier Roth, Going to Mars: The Nikki Giovanni Project, Hank Willis Thomas, Hélène Jawhara Piñer, Jews, Jonathan Blumhofer, Laura Mora Ortega, Les Nuits de Paris, Les Siècles, Nanny, Nikki Giovanni, Nikyatu Jusu, Susan Miron, The Art Ensemble of Chicago, The Embrace, The Kings of the World, The Sixth Decade from Paris to Paris, To Leslie, Vienna Philharmonic Orchestra

Book Review: “Dirt” — Trekking through the French Food Industry

Dirt has the unsurprising effect of making you hungry; if your mind wanders as you are reading, you’ll probably find yourself thinking of food.

By: Drew Hart Filed Under: Books, Featured, Review Tagged: Bill Buford, Dirt, Food, French cooking

Book Review: “Cooking With the Muse” — Poetry and Food, Transformed

Though the culinary tastes in this book are original and often complex, the recipes themselves are breathtakingly clear and often very simple.

By: Grace Dane Mazur Filed Under: Books, Food, Review Tagged: Cooking, Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, Food, Literary Fare, Myra Kornfeld, Stephen Massimill, Tupelo Press

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