Food

February Short Fuses — Materia Critica

February 3, 2023
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Each month, our arts critics — music, book, theater, dance, television, film, and visual arts — fire off a few brief reviews.

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Book Review: “Dirt” — Trekking through the French Food Industry

May 10, 2020
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Dirt has the unsurprising effect of making you hungry; if your mind wanders as you are reading, you’ll probably find yourself thinking of food.

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Book Review: “Cooking With the Muse” — Poetry and Food, Transformed

March 25, 2016
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Though the culinary tastes in this book are original and often complex, the recipes themselves are breathtakingly clear and often very simple.

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