Sally Steinberg
It’s not every day you meet a new food, one you’ve never seen or tasted, one you can’t identify. You can never know everything about food. It’s humbling, just when you thought you were getting a handle on things. There’s always a new ingredient from somewhere on the planet. One year Szechuan pepper, another year…
Read MoreFood was front and center in the here and hereafter. A sumptuous feast was in the offing. But what was for dinner in the afterlife? Chasing the whim of what food went with funerary art, after several blind alleys I landed at Oleana, the Inman Square restaurant invented by Ana Sortun, a Norwegian Seattle native.…
Read Moreby Sally Steinberg American chef Steve Johnson knows what he’s doing. A rendezvous in Central Square is a rendezvous with well-being. What’s in a name? When it comes to the restaurant Rendezvous in Central Square, a lot. There’s location, the crossroads thing. There’s social resonance, the people thing. There’s the history of Steve Johnson, chef/owner…
Read MoreThe tall multi-paned windows at Clink. look on to fall colors or the night, the river outside. The style is inviting, informal, and the food is elegant, the taste as good as it gets. Let’s clink to that. By Sally Steinberg Where in America is there a Filipino chef using Spanish arrope (candied pumpkin, for…
Read MoreThe Massachusetts State Sandwich? Fluffernutter as Icon? By Sally Steinberg No serious eater, no gourmet, no culture vulture, no thinking person, no person of discriminating taste, no one interested in nutrition could…… But wait! The Fluffernutter might just be one of the secret food grails, its own Umami, all by itself, an elusive, indescribable, uncategorizable,…
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