Molecular Gastronomy

Fuse Food Commentary: The Fauvists of Cuisine — Test Tube or Taste Test?

December 16, 2013
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Molecular gastronomy, the application of scientific principles to the understanding of domestic and gastronomic food principles is shaking up the food world harder than Shake ‘n Bake.

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Judicial Review #4: What Is This Thing Called Food?

March 8, 2011
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What is a Judicial Review? It is a fresh approach to creating a conversational, critical space about the arts and culture. This is our fourth session, this time deliberating on the relationship between science and food. It could be foam or gel, popcorn cloud or liquid ham, in the hands of the chefs of avant-garde…

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