Jody Adams Rialto

Food Muse: Resplendent Romanesco Rhapsody

February 26, 2010
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It’s not every day you meet a new food, one you’ve never seen or tasted, one you can’t identify. You can never know everything about food. It’s humbling, just when you thought you were getting a handle on things. There’s always a new ingredient from somewhere on the planet. One year Szechuan pepper, another year…

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