Food
Frederick Wiseman’s latest documentary — an immersive visit behind the scenes of a three-star Michelin restaurant — is a savory, irresistible treat.
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Each month, our arts critics — music, book, theater, dance, television, film, and visual arts — fire off a few brief reviews.
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Dirt has the unsurprising effect of making you hungry; if your mind wanders as you are reading, you’ll probably find yourself thinking of food.
Read MoreThough the culinary tastes in this book are original and often complex, the recipes themselves are breathtakingly clear and often very simple.
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