Egyptology

Food Muse: WHAT’S FOR DINNER IN THE AFTERLIFE? ORYX ANYONE?

January 6, 2010
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Food was front and center in the here and hereafter. A sumptuous feast was in the offing. But what was for dinner in the afterlife? Chasing the whim of what food went with funerary art, after several blind alleys I landed at Oleana, the Inman Square restaurant invented by Ana Sortun, a Norwegian Seattle native.…

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