Judicial Review #4: What Is This Thing Called Food?

March 8, 2011
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What is a Judicial Review? It is a fresh approach to creating a conversational, critical space about the arts and culture. This is our fourth session, this time deliberating on the relationship between science and food. It could be foam or gel, popcorn cloud or liquid ham, in the hands of the chefs of avant-garde…

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The Food Muse: Clink. And Clink again.

November 1, 2009
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The tall multi-paned windows at Clink. look on to fall colors or the night, the river outside. The style is inviting, informal, and the food is elegant, the taste as good as it gets. Let’s clink to that. By Sally Steinberg Where in America is there a Filipino chef using Spanish arrope (candied pumpkin, for…

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