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Book Review: The “Jewish Lives” Series — Biography Simplified But Illuminating

June 27, 2014
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YUP’s uneven Jewish Lives offers a series of short, accessible biographies that could become a significant literary mural, showcasing the scope of Jewish culture.

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The Arts on Stamps of the World — July 12

July 12, 2017
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An Arts Fuse regular feature: the arts on stamps of the world.

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Book Review: A Biography of John Berger — A Seminal Artist and Thinker

December 26, 2019
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If you have not read John Berger, by the end of this biography you’re likely to feel an urgent need to pick up one of his books.

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CD Reviews: Ghost Train Orchestra’s Book of Rhapsodies, Vol. II” and Jane Ira Bloom’s “Wild Lines: Improvising Emily Dickinson” – Second Thoughts

October 5, 2017
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In two new releases, Jane Ira Bloom and Brian Carpenter complete their work on self-defined projects that are tonics for a time of trouble.

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Film Reviews: 2023 Oscar Nominated Short Films — Animation and Live Action

February 16, 2023
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The shorts categories of the Academy Awards aren’t just filler for your scorecard anymore.

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Book Review: “We Were Eight Years in Power” — An Essential Book

November 11, 2017
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Nothing could be more necessary at this point in time than this book.

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The Arts on Stamps of the World — December 11

December 11, 2017
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An Arts Fuse regular feature: the arts on stamps of the world.

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Book Review: Anne Garréta’s “Sphinx” — A Compelling Story of Genderless Love

July 15, 2015
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Garréta pulls off a stylistic feat: it is impossible to determine the gender of the two main characters.

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Dance Remembrance: Paul Taylor (1930-2018)

September 4, 2018
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Choreographer Paul Taylor leaves a repertory that sprawled from the outrageous to the sublime.

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Judicial Review #4: What Is This Thing Called Food?

March 8, 2011
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What is a Judicial Review? It is a fresh approach to creating a conversational, critical space about the arts and culture. This is our fourth session, this time deliberating on the relationship between science and food. It could be foam or gel, popcorn cloud or liquid ham, in the hands of the chefs of avant-garde…

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