Given that this film was directed by Lasse Hallström, who gave us the gastronomically wonderful Chocolat, it is hard to understand how things could have gone so wrong.
Boston's Online Arts Magazine: Dance, Film, Literature, Music, Theater, and more
Given that this film was directed by Lasse Hallström, who gave us the gastronomically wonderful Chocolat, it is hard to understand how things could have gone so wrong.