Search Results: breaking bread: recipes and stories from immigrant kitchens
Our expert critics supply a guide to film, visual art, theater, author readings, and music. More offerings will be added as they come in.
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Our expert critics supply a guide to film, visual art, theater, author readings, and music. More offerings will be added as they come in.
Read MoreIf you want to know what’s for dinner in the Middle East or Africa, look no further than this marvelous book. Here a Persian dish of eggplant with saffron and yogurt, there a Ghanaian soup of chicken and ground nuts scooped up with a dumpling called fufu, there a Lebanese stuffed grape leaf from Arnold…
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Our expert critics supply a guide to film, dance, visual art, theater, author readings, and music. More offerings will be added as they come in.
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The Rise is the rare cookbook that does more than offer a culinary and educational journey. It inspires.
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Frederick Wiseman’s latest documentary — an immersive visit behind the scenes of a three-star Michelin restaurant — is a savory, irresistible treat.
Read MoreArts Fuse critics select the best in music, film, dance, author events, and theater for the coming week.
Read MoreArts Fuse critics select the best in film, theater, music, dance, visual arts, and author events for the coming week.
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Our expert critics supply a guide to film, dance, visual art, theater, author readings, and music. More offerings will be added as they come in.
Read MoreArts Fuse critics select the best in music, film, dance, author events, and theater for the coming week.
Read More