Tupelo Press

Book Review: “What Came Before” — A Horde of Micro-essays

October 16, 2020
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At his best, Matthew Schultz’s abilities as a writer transcend the small, tight canvasses he has prepared for himself.

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Book Review: “Cooking With the Muse” — Poetry and Food, Transformed

March 25, 2016
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Though the culinary tastes in this book are original and often complex, the recipes themselves are breathtakingly clear and often very simple.

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