Month: November 2009

Coming Attractions in Theater: December 2009

November 30, 2009
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By Bill Marx The prospect of holiday cheer on stage is pretty depressing to contemplate after the soporific treacle of Paula Vogel’s PC-crazed “A Civil War Christmas: An American Musical Celebration,” which culminates in the unintentionally eye-popping vision of Walt Whitman, dressed as Kris Kringle, visiting a dying Jewish soldier. For those reluctant to take…

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Classical Music Sampler: December 2009

November 27, 2009
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By Caldwell Titcomb Dec. 1: The Tufts Early Music Ensemble, including singers and instrumentalists, will present a free concert of secular music by the great 15th-century composer Guillaume Dufay and his contemporaries, whom we rarely get to hear in live performance. Distler Performance Hall, Granoff Music Center, Tufts University, 8 p.m.

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Movie Review: Not So “Precious”

November 26, 2009
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By Justin Marble “If its Halloween, it must be “‘Saw,’” claims the trailer for the latest iteration of the tired torture-horror franchise surviving more on its audience’s predilection for gooey and gruesome death scenes than coherent storytelling. “Oh yes, there will be blood,” echoes the creepy “Saw” antagonist Jigsaw, a psychotic old man who creates…

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Theater Review: The Bard in Rep

November 24, 2009
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Romeo and Juliet and Much Ado About Nothing by William Shakespeare, in repertory at the Gamm Theatre, Pawtucket, Rhode Island, November 25 through December 5, 2009. Reviewed by Caldwell Titcomb To celebrate the start of its 25th season, the Gamm Theatre in Pawtucket, Rhode Island, is offering two Shakespeare plays in repertory: “Romeo and Juliet”…

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Short Fuse: The Revelatory Carnival of Andrei Codrescu

November 24, 2009
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The Posthuman Dada Guide: Tzara and Lenin Play Chess by Andrei Codrescu, Princeton University Press, 248 pages, $16.95. Reviewed by Harvey Blume In 1916, as Europe waged an horrific war that, nearly a century later, makes even less sense, if possible, than it did at the time, refugees, renegades, draft dodgers, opportunists, revolutionaries and artists…

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Culture Vulture: Reading Jung’s “Red Book,” Conclusion

November 23, 2009
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Whether you’re a Jungian or a Freudian, think Jung was a genius or charlatan, or even if you’re someone who’s never given much thought to psychotherapy, the exhibition on the “The Red Book” at New York City’s Rubin Museum of Art (which runs through February 15) is worth a visit. THE RED BOOK by C.G.…

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Culture Vulture: Reading Jung’s “Red Book,” Part Two

November 23, 2009
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The “Red Book” was Jung’s attempt to understand himself as well as the structure of the human personality in general and the relation of the individual to society and the community of the dead. THE RED BOOK by C.G. Jung. Edited by Sonu Shamdasani. English translation by Shamdasani, Mark Kyburz, and John Peck. W.W. Norton…

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Culture Vulture: Reading Jung’s “Red Book,” Part One

November 23, 2009
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An examination of the the recent publication and translation (ninety years after it was begun) of C. G. Jung’s confessional meditation “The Red Book.” The volume stands in a select company of books that exerted an enormous influence on social and intellectual history even while it remained unpublished. THE RED BOOK by C.G. Jung. Edited…

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Book Review: Film Critic Manny Farber — Ravenous Genius

November 20, 2009
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Farber on Film: The Complete Film Writings of Manny Farber. Edited by Robert Polito. Library of America, 1000 pages, $40. Reviewed by Justin Marble Film critic Manny Farber’s landmark 1962 essay “White Elephant Art vs. Termite Art” champions the underground, manic, frenzied, messy “termite” films against the by-the-book, consciously significant, pompous and often critically-adored “white…

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Food Muse: Rendezvous in Central Square

November 19, 2009
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by Sally Steinberg American chef Steve Johnson knows what he’s doing. A rendezvous in Central Square is a rendezvous with well-being. What’s in a name? When it comes to the restaurant Rendezvous in Central Square, a lot. There’s location, the crossroads thing. There’s social resonance, the people thing. There’s the history of Steve Johnson, chef/owner…

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