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The film is many things. It is a testament to the restaurant, immortalizing it on celluloid. It’s also a requiem for the restaurant, which you see as it is closing. It’s a manifesto for culinary invention. It’s a tribute to chef Ferran Adrià and what he has wrought, how he has transformed thinking about food. Screens at the MFA tonight through December 30.
In India, dosas are cooked on a griddle in the street, as well as in restaurants and homes. As street food goes, the dosa gets high marks. It’s not junk, and it tastes great. The Dosa Factory in Central Square, subtitled “Indian Street Food,” is a hole-in-the-wall–not for an evening of food and talk. But that’s not what street food is. It’s a quick fix, and for these purposes, it’s about as good as it gets.
What is a Judicial Review? It is a fresh approach to creating a conversational, critical space about the arts and culture. This is our fourth session, this time deliberating on the relationship between science and food. It could be foam [...]
As stated in the General Laws of Massachusetts, “Arms, Great Seal and Other Emblems of the Commonwealth – The Boston Cream Pie shall be the official dessert or dessert emblem of the commonwealth.” Winning against Indian Pudding, easy as pie, [...]
By Helen Epstein. When I go back to New York (where I grew up as a city kid and worked as a cultural journalist many years ago), one of my first stops is a late breakfast at Cafe Sabarsky. Located [...]
If you want to know what’s for dinner in the Middle East or Africa, look no further than this marvelous book. Here a Persian dish of eggplant with saffron and yogurt, there a Ghanaian soup of chicken and ground nuts [...]
Musings on the history, shapes, and ubiquity of donuts on the occasion of the holiday. By Sally Levitt Steinberg National Donut Day (the first friday in June) falls under the sign of Gemini, the sign of divided souls, and so [...]
What is the food that Luis Melendez paints? Is it food? More than food? Less than perfect food? Food stand-ins for something else? What is this stuff called “every species of food produced by the Spanish climate”? Is it about [...]
It’s not every day you meet a new food, one you’ve never seen or tasted, one you can’t identify. You can never know everything about food. It’s humbling, just when you thought you were getting a handle on things. There’s [...]
Food was front and center in the here and hereafter. A sumptuous feast was in the offing. But what was for dinner in the afterlife? Chasing the whim of what food went with funerary art, after several blind alleys I [...]
by Sally Steinberg American chef Steve Johnson knows what he’s doing. A rendezvous in Central Square is a rendezvous with well-being. What’s in a name? When it comes to the restaurant Rendezvous in Central Square, a lot. There’s location, the [...]
The tall multi-paned windows at Clink. look on to fall colors or the night, the river outside. The style is inviting, informal, and the food is elegant, the taste as good as it gets. Let’s clink to that. By Sally [...]
The Massachusetts State Sandwich? Fluffernutter as Icon? By Sally Steinberg No serious eater, no gourmet, no culture vulture, no thinking person, no person of discriminating taste, no one interested in nutrition could…… But wait! The Fluffernutter might just be one [...]
By David Hartley Believe it or not, cans and screwtops are not only back, but they are chic. For the past few decades, drinking beer out of a can has been for the slightly louche among us, the thin tin [...]
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