What is served at Wasabi is so-o-o-o fresh.
The film is many things. It is a testament to the restaurant, immortalizing it on celluloid. It’s also a requiem for the restaurant, which you see as it is closing. It’s a manifesto for culinary invention. It’s a tribute to chef Ferran Adrià and what he has wrought, how he has transformed thinking about food. Screens at the MFA tonight through December 30.
In India, dosas are cooked on a griddle in the street, as well as in restaurants and homes. As street food goes, the dosa gets high marks. It’s not junk, and it tastes great. The Dosa Factory in Central Square, subtitled “Indian Street Food,” is a hole-in-the-wall–not for an evening of food and talk. But that’s not what street food is. It’s a quick fix, and for these purposes, it’s about as good as it gets.
What is a Judicial Review? It is a fresh approach to creating a conversational, critical space about the arts and culture. This is our fourth session, this time deliberating on the relationship between science and food. It could be foam [...]