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Sally Levitt Steinberg

Sep 042011
 
Brainstorming the Sweet Potato — El Bulli, The Movie

The film is many things. It is a testament to the restaurant, immortalizing it on celluloid. It’s also a requiem for the restaurant, which you see as it is closing. It’s a manifesto for culinary invention. It’s a tribute to chef Ferran Adrià and what he has wrought, how he has transformed thinking about food. Screens at the MFA tonight through December 30.

Jun 132011
 
Fuse Food Muse: A WRAP FOR A RAJ — Scenes From The Life Of The Dosa

In India, dosas are cooked on a griddle in the street, as well as in restaurants and homes. As street food goes, the dosa gets high marks. It’s not junk, and it tastes great. The Dosa Factory in Central Square, subtitled “Indian Street Food,” is a hole-in-the-wall–not for an evening of food and talk. But that’s not what street food is. It’s a quick fix, and for these purposes, it’s about as good as it gets.

Mar 082011
 
Judicial Review #4: What Is This Thing Called Food?

What is a Judicial Review? It is a fresh approach to creating a conversational, critical space about the arts and culture. This is our fourth session, this time deliberating on the relationship between science and food. It could be foam [...]

Oct 212010
 
Food Muse: Boston Cream Pie,  The Pie That Takes The Cake

As stated in the General Laws of Massachusetts, “Arms, Great Seal and Other Emblems of the Commonwealth – The Boston Cream Pie shall be the official dessert or dessert emblem of the commonwealth.” Winning against Indian Pudding, easy as pie, [...]

Apr 042010
 
Food Muse: Pictures At An Exhibition, Exhibitionist Food–Luis Melendez At The MFA and Tapas At Toro

What is the food that Luis Melendez paints? Is it food? More than food? Less than perfect food? Food stand-ins for something else? What is this stuff called “every species of food produced by the Spanish climate”? Is it about [...]

Feb 262010
 
Food Muse: Resplendent Romanesco Rhapsody

It’s not every day you meet a new food, one you’ve never seen or tasted, one you can’t identify. You can never know everything about food. It’s humbling, just when you thought you were getting a handle on things. There’s [...]

Jan 062010
 
Food Muse: WHAT’S FOR DINNER IN THE AFTERLIFE?  ORYX ANYONE?

Food was front and center in the here and hereafter. A sumptuous feast was in the offing. But what was for dinner in the afterlife? Chasing the whim of what food went with funerary art, after several blind alleys I [...]